Halfway There

The Clifton Inn Offers Summer Newlyweds a ‘Mid-Versary’ Package this Winter

You were a beautiful June bride, the wedding was elegant, the food exquisite, and the honeymoon sublime. But now the flurry of activity has died down and you are well into your first year of wedded bliss – why wait until a full year to celebrate? Couples who married during the summer can commemorate their “Mid-Versary” this winter with a romantic getaway at the Clifton Inn, because let’s face it, couples can not fully appreciate each other until long after the bouquet has been tossed and the cake has been cut.

Didn’t have a chance to eat at your wedding reception? No problem. Already tired of cooking the same three meals every week? We’ve got you covered. As part of Clifton’s Mid-Versary Package, newlyweds will join executive chef Tucker Yoder in the kitchen for a couples cooking class during which they can opt to recreate the meal served at their reception, or get tips and tricks for creating five easy new dishes in under 30 minutes – a real life-saver during the work week.

Mid-Versary at Clifton

Starting at $650

  • Two nights’ accommodations
  • Complimentary bottle of Virginia wine upon arrival
  • One-Hour Cooking class with chef Tucker Yoder
  • Four-course prix-fixe dinner for two
  • Relais & Châteaux Coffee Table Book

The author: Angeline Frame

Angeline is the owner/publisher of Virginia Bride Magazine and the show producer for The Greater Virginia Bridal Shows. She has a degree in Public Administration and Psychology from Virginia Commonwealth University. A former model and wedding venue owner- she loves all things wedding , fashion and decorating. In her spare time she likes to write, travel and get new ideas to share with brides.
Leave a Reply


This site uses Akismet to reduce spam. Learn how your comment data is processed.