Aberdeen Barn

We are Virginia’s Steakhouse- since 1966. A family owned and operated business nestled in Virginia Beach that is committed to delivering a world-class experience from our top quality steaks and seafood to our unparalleled, genuine service. Our classic atmosphere pairs perfectly with intimate dinners for two, to lively events for up to 300 guests! With ten private spaces that have been newly renovated, we can provide you with a remarkable and unforgettable time. Beautiful fireplaces in our dining rooms that make the light reflected off the antique stained glass dance through the spaces and set the tone for your occasion! Our menu offers an array of the freshest seafood and finest prime steaks. Two brand new dry aging rooms house 35 day aged steaks, served sizzling hot with truffle butter. Award winning she crab soup, Eastern Shore oysters, and King Crab Legs are just a few of our favorite seafood selections. Enjoy a little live entertainment, which is key while sipping on craft cocktails and exquisite wine while enjoying the nostalgia offered in the history tucked into every corner of the restaurant. More recently, we were featured in Coastal Virginia Magazine as Best Of Readers’ Choice Awards! We encourage you to enjoy a true Aberdeen Barn experience where we are the steakhouse for any occasion!

CATEGORIES: * Coastal Virginia * and Ceremony and Reception Locations

  WEBSITE: https://aberdeenbarn.net/

  FACEBOOK: https://www.facebook.com/TheAberdeenBarn?mibextid=LQQJ4d

  INSTAGRAM: https://www.instagram.com/aberdeenbarnvb/


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    The author: Angeline Frame

    Angeline is the owner/publisher of Palm Beach Weddings Magazine and Virginia Bride Magazine and the show producer for The Greater Virginia Bridal Shows. She has a degree in Public Administration and Psychology from Virginia Commonwealth University. A former model and wedding venue owner- she loves all things wedding , fashion and decorating. In her spare time she likes to write, travel and get new ideas to share with brides.